Shaved Fennel & Orange Salad | CUESA

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Returns March 17, 2022

Shaved Fennel & Orange Salad


Lulu Yang, Lulu’s Kitchen

This is a light, refreshing and easy-to-make salad to complement this Asian meal. This was part of the menu that I used on Food Network TV where we won the “Food Fight San Francisco” show. 

Serves 4

2 medium size fennel bulbs, thinly sliced or shaved
2 oranges, thinly sliced
2 lemons, thinly sliced
1 teaspoon lemon juice
1 tablespoon top quality olive oil
Salt and pepper


  1. Put all of the above ingredients together in a bowl and mix.
  2. Taste and re-season accordingly.



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