Shaved Fennel & Orange Salad | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Shaved Fennel & Orange Salad

Source:

Lulu Yang, Lulu’s Kitchen

This is a light, refreshing and easy-to-make salad to complement this Asian meal. This was part of the menu that I used on Food Network TV where we won the “Food Fight San Francisco” show. 

Serves 4
 

INGREDIENTS
2 medium size fennel bulbs, thinly sliced or shaved
2 oranges, thinly sliced
2 lemons, thinly sliced
1 teaspoon lemon juice
1 tablespoon top quality olive oil
Salt and pepper
 

PREPARATION

  1. Put all of the above ingredients together in a bowl and mix.
     
  2. Taste and re-season accordingly.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »