Smoked Fish Sandwich with Radishes and Herb Butter | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Smoked Fish Sandwich with Radishes and Herb Butter


Sarah Henkin, CUESA’s Market Chef

This recipe was prepared for the Food Wise Booth on February 15, 2011.

Serves 2


2 tablespoons fresh parsley leaves
2 tablespoons fresh dill leaves
1 tablespoon capers
1 clove garlic, minced
Zest from 1 lemon
Maldon sea salt, to taste
Freshly ground black pepper, to taste
½ cup unsalted butter, softened
1 sweet baguette, sliced
Radishes of your choice (such as Watermelon, Black, or Breakfast, depending on your desired level of spice), sliced thinly
Smoked fish of your choice


In a food processor or with a fork, blend together the parsley, capers, garlic, lemon zest, salt, pepper, and butter until they are fully incorporated. Slice the bread into thin slices and spread a layer of butter on each. Layer the radish on top of the butter, then add thin slices of the smoked fish. Sprinkle with salt and serve.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »