
Katie Lauter, CUESA Staff
Sorrel is a hardy perennial herb with a sour lemon flavor and is high in vitamin A. Feta would make an excellent substitution for the hard cheese in this recipe.
Serves 4
INGREDIENTS
Vinaigrette
1 small garlic clove, grated or finely chopped
1 tablespoon pomegranate vinegar, or red wine vinegar
3 tablespoons olive oil
Salt and pepper to taste
4 cups sorrel, torn into large pieces, or other salad greens
1 orange, peeled and sliced
2 Persian cucumbers, sliced
¼ cup grated hard cheese, such as Capricious (from Achadinha Cheese Company) or Parmesan
PREPARATION
To make the vinaigrette: In a small bowl, add the garlic and vinegar, then whisk in the olive oil. Add salt and pepper to taste.
To make the salad: Combine the sorrel, orange, and cucumbers in a large bowl. Pour the dressing over the salad; toss to coat. Sprinkle the cheese on top and serve.
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »