Sorrel Salad | CUESA

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Sorrel Salad


Sarah Henkin, CUESA’s Market Chef

This recipe was created for CUESA’s Food Wise Booth on October 11, 2011.


2 limes, zested and juiced
2-3 shallots, finely minced
Small glug of champagne vinegar
3 tablespoons goat cheese
3 tablespoons olive oil
1 bunch of sorrel
Handful of arugula
1 apple, sliced thinly
1 bunch chives, minced
Salt and pepper to taste


For the Vinaigrette
In a bowl combine the lime zest and juice. Add minced shallot and champagne vinegar. Thin out the goat cheese with olive oil. Add to lime-shallot mixture.

For the Salad
In a bowl combine sorrel leaves, arugula, and sliced apple. Toss with vinaigrette, adding salt and pepper to taste. Garnish with minced chives.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »