Strawberry or Raspberry Vinaigrette | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Strawberry or Raspberry Vinaigrette

Source:

Shanti Wilson, CUESA Market Chef

INGREDIENTS

1 half pint fresh raspberries or strawberries
2 tablespoons sugar; add more to taste
¾ cup extra-virgin olive oil
¼ cup raspberry vinegar
½ teaspoon minced garlic
Salt and pepper, to taste

PREPARATION

  1. Puree the berries and sugar in a food processor or blender. 

  2. Place berry puree in a small bowl and whisk in remaining ingredients.  Cover and chill until ready to use.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »