Strawberry or Raspberry Vinaigrette | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Strawberry or Raspberry Vinaigrette

Source:

Shanti Wilson, CUESA Market Chef

INGREDIENTS

1 half pint fresh raspberries or strawberries
2 tablespoons sugar; add more to taste
¾ cup extra-virgin olive oil
¼ cup raspberry vinegar
½ teaspoon minced garlic
Salt and pepper, to taste

PREPARATION

  1. Puree the berries and sugar in a food processor or blender. 

  2. Place berry puree in a small bowl and whisk in remaining ingredients.  Cover and chill until ready to use.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »