Strawberry or Raspberry Vinaigrette | CUESA

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Thu 4pm–8pm | SF

Strawberry or Raspberry Vinaigrette


Shanti Wilson, CUESA Market Chef


1 half pint fresh raspberries or strawberries
2 tablespoons sugar; add more to taste
¾ cup extra-virgin olive oil
¼ cup raspberry vinegar
½ teaspoon minced garlic
Salt and pepper, to taste


  1. Puree the berries and sugar in a food processor or blender. 

  2. Place berry puree in a small bowl and whisk in remaining ingredients.  Cover and chill until ready to use.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »