Strawberry or Raspberry Vinaigrette | CUESA

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Strawberry or Raspberry Vinaigrette


Shanti Wilson, CUESA Market Chef


1 half pint fresh raspberries or strawberries
2 tablespoons sugar; add more to taste
¾ cup extra-virgin olive oil
¼ cup raspberry vinegar
½ teaspoon minced garlic
Salt and pepper, to taste


  1. Puree the berries and sugar in a food processor or blender. 

  2. Place berry puree in a small bowl and whisk in remaining ingredients.  Cover and chill until ready to use.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »