Summer Eclipse | CUESA

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Summer Eclipse

Source:

Robin Song, Hog & Rocks

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.

Makes 1 drink

INGREDIENTS

1½ ounces Spirit Works Distillery gin
½ ounce Carpano Antica Formula (vermouth)
¾ ounce Pressed Juicery vanilla almond milk
¾ ounce lemon juice
½ ounce simple syrup
5 to 7 fresh raspberries

PREPARATION

Add all of the ingredients to a shaker with ice and shake well for 7 seconds. Double-strain the drink into a martini glass and enjoy.

Photo by Amanda Lynn Photography

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »