Summer Eclipse | CUESA

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Summer Eclipse

Source:

Robin Song, Hog & Rocks

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.

Makes 1 drink

INGREDIENTS

1½ ounces Spirit Works Distillery gin
½ ounce Carpano Antica Formula (vermouth)
¾ ounce Pressed Juicery vanilla almond milk
¾ ounce lemon juice
½ ounce simple syrup
5 to 7 fresh raspberries

PREPARATION

Add all of the ingredients to a shaker with ice and shake well for 7 seconds. Double-strain the drink into a martini glass and enjoy.

Photo by Amanda Lynn Photography

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »