Summer Veggie Sauté | CUESA

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RETURNS APRIL 30

Summer Veggie Sauté

Source:

Nick Ayala, Ground Stew Farms

Serves 4

INGREDIENTS

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound zucchini, cubed
½ pound tomatoes, diced
½ pound peppers, diced
Salt and pepper to taste
Crushed red chili flakes (optional)
1 cup basil leaves, chopped (optional)

PREPARATION

Heat olive oil in a pan. Add onions and garlic and cook until fragrant. Add zucchini to the pan and continue to sauté until soft. Add tomatoes and peppers and cook for a few more minutes. Season with salt and pepper to taste. Remove from heat and stir in basil.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »