Sweet Potato Chipotle Gratin | CUESA

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Sweet Potato Chipotle Gratin

Source:

Rick Hackett, Bocanova

These recipes were demonstrated for CUESA’s Market to Table program on December 18, 2016.

Makes 2-4 servings

INGREDIENTS

1½ cups heavy cream
1 tablespoon puréed chipotle chilies in adobo
Salt
1 large sweet potato, sliced thinly

PREPARATION

Preheat oven to 350˚F. In a medium bowl, mix together the cream, pureed chipotles, and salt to taste. Add the sweet potato and, with your hands, gently combine, making sure all sweet potato slices are coated with the cream/chipotle mixture. Transfer to a buttered 8 by 8-inch glass pan and bake for 30 minutes. Serve hot or warm.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »