Sweet Potato Chipotle Gratin | CUESA

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Sweet Potato Chipotle Gratin


Rick Hackett, Bocanova

These recipes were demonstrated for CUESA’s Market to Table program on December 18, 2016.

Makes 2-4 servings


1½ cups heavy cream
1 tablespoon puréed chipotle chilies in adobo
1 large sweet potato, sliced thinly


Preheat oven to 350˚F. In a medium bowl, mix together the cream, pureed chipotles, and salt to taste. Add the sweet potato and, with your hands, gently combine, making sure all sweet potato slices are coated with the cream/chipotle mixture. Transfer to a buttered 8 by 8-inch glass pan and bake for 30 minutes. Serve hot or warm.


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