Thou Shall-ot Be Chill-e | CUESA

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Thou Shall-ot Be Chill-e


Andie Ferman and Lauren Asta, St. George Spirits

This recipe was made at CUESA’s Fifth Annual Summer Celebration on June 14, 2015.


Makes 2 drinks


5 strawberries
1 ounce red wine vinegar
1 clove garlic
1 tablespoon of minced shallots
2½ ounces of St. George Green Chile Vodka
1 ¼ ounces of simple syrup
½ ounce lime juice

Let the strawberries soak with the vinegar, garlic, and shallots for 48 hours until the flavors blend together.

To make the cocktail, blend the vodka, simple syrup, 1 ounce of the purée, and lime juice with ice. Pour into two glasses to serve.

Photo by Amanda Lynn Photography


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »