Serves 6

INGREDIENTS
4 cups assorted wild mushrooms
¼ cup extra virgin olive oil
½ cup minced pancetta
1 tablespoon chopped thyme
1 tablespoon chopped sage
1 tablespoon chopped parsley
1 tablespoon chopped tarragon
2 cloves garlic, minced
Salt & pepper
½ cup red wine
3 tablespoons butter
Cheese of choice (something that will melt nicely)
Crusty country bread

PREPARATION

1. Clean and slice all mushrooms.

2. Heat olive oil in a large heavy bottom skillet, sauté pancetta over low heat until golden brown. Add mushrooms, herbs and garlic, cook until golden brown. Season with salt & pepper.
3. Deglaze pan with red wine and reduce by half. Remove from heat and stir in butter. Serve with cheese and bread.