Winter White Sangria | CUESA

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Winter White Sangria


Sierra Zimmei, Seasons Bar at Four Seasons San Francisco


1 bottle organic California Sauvignon Blanc
½ liter Cabana Cachaca
1 lime
1 lemon
½ grapefruit
1 blood orange
1 apple
1 pear
¼ cup superfine sugar
2 cups soda water


  1. In a pitcher, combine cut fruit and liquids.

  2. Gently stir in sugar. Add a cup of ice and let sit for at least 3 hours (overnight is best). Add more ice before serving and stir. Pour sangria into glasses, fruit and all.  



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »