Winter White Sangria | CUESA

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Winter White Sangria


Sierra Zimmei, Seasons Bar at Four Seasons San Francisco


1 bottle organic California Sauvignon Blanc
½ liter Cabana Cachaca
1 lime
1 lemon
½ grapefruit
1 blood orange
1 apple
1 pear
¼ cup superfine sugar
2 cups soda water


  1. In a pitcher, combine cut fruit and liquids.

  2. Gently stir in sugar. Add a cup of ice and let sit for at least 3 hours (overnight is best). Add more ice before serving and stir. Pour sangria into glasses, fruit and all.  



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »