Little Gem is the diminutive lovechild of the romaine and butter lettuce varieties. It?s perfectly sweet outer leaves are wonderful with any number of salad dressings, such as green goddess, and the crisp inner hearts work well on a platter of early summer crudité.
A walk through the Ferry Plaza Farmers Market the winter dispels any belief that “there are no fresh vegetables during the winter.”
Serves 2 to 3 INGREDIENTS Butter Bean Purée2 cups dried Butter beans 1 clove smashed garlic3 tablespoons extra-virgin olive oil2 tablespoons lemon juiceSalt Tomato Herb Oil1 jar Juliet tomato and herb spice mix from Everything Under the Sun½ ounce dried peppers (optional)¼ cup apple cider vinegar½ cup extra-virgin olive oilSalt and pepper Moroccan-style lamb sausage (optional) PREPARATION 1. […]
This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages 6 to 12. Many students and adults in our Foodwise Kids program are surprised to hear that the leafy tops of carrots are edible. Many carrots are sold with tops attached at our […]
This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages 6 to 12. At Foodwise Kids, we love our dips because it makes eating vegetables a little more fun! This recipe is a taste of spring with fresh English peas, fava beans, […]
We’ve got everything you need to devise a winning strategy for getting to the farmers market and partying in San Francisco style.
From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.