The Sweet Lowdown: Honey 101
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
Search Results for: node/honey%20type:recipe
Will the Real Honey Please Stand Up?
Are all honeys created equal? Artisanal beekeepers protect honeybees while preserving the natural flavors from local blooms.
Honey Simple Syrup and Ras El Hanout Honey
These recipes were demonstrated for CUESA’s Market to Table program on April 27, 2019. Honey Simple Syrup Simple syrup is an essential tool in any bartender’s arsenal. At Foreign Cinema, they use honey rather than sugar to give drinks a more velvety texture and nuanced flavor. Makes ⅓ cup INGREDIENTS ¼ cup floral honey¼ cup water PREPARATION To prepare: In […]
A Dry Year for Honey
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Preserving the Legacy of Marshall’s Farm
Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.
The Honey Ladies: Saving Bay Area Bees One Swarm at a Time
Beekeeper Wendy Towner rescues live swarms from Bay Area homes and brings hyperlocal honey to market.
A Midsummer Cocktail Dream
Bartenders share some of the summery cocktail creations from CUESA’s Picnic on the Plaza.
14 Recipes from Across the African Diaspora by Black Chefs
In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.
Pomelo and Tangerine with Spiced Honey Yogurt
This is a kid-friendly recipe that the whole family can prepare together! Created for CUESA’s Foodwise Kids program, it’s particularly well-suited for kids ages 6 to 12. Pomelos are the largest citrus fruit and are native to South and Southeast Asia. They look like very large grapefruits, almost like small bowling balls! Unlike the grapefruit, pomelos do […]
Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts
This recipe featuring Star Route Farms was demonstrated for CUESA’s Market to Table program on February 9, 2019. Serves 4 INGREDIENTS Blue Cheese Dressing 1 cup crumbled Pt. Reyes Farmstead blue cheese¾ cup sour cream¼ clove garlic, grated2 tablespoons sherry vinegarSalt and pepper to taste […]