Seasonality

	Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
Amethyst beans
Ancho cress
Arrowhead cabbage
Artichokes
Arugula
Asparagus
Beech mushrooms
Beets
Bhut Jolokia peppers
Bibb lettuce
Bitter melon
Bloomsdale spinach
Bok choy
Brandywine tomatoes
Broccoli
Broccoli rabe
Brussels sprouts
Burdock
Butter lettuce
Cabbage
Cactus pads
Calçot onions
Cardoons
Carrots
Cauliflower
Celeriac
Celery
Celtuce
Chard
Chickweed
Chicory
Chieftain potatoes
Chilaca peppers
Collard greens
Corn
Cress
Cucumbers
Daikon
Dandelion greens
Dasher cucumbers
Dutch shallots
Early white garlic
Eggplant
Endive
Fava beans
Fava greens
Fennel
Fresno Chili pepper
Garlic
Genovese basil
Ghostbuster eggplant
Gigante beans
Ginger root
Green beans
Green garlic
Green zebra tomatoes
Herbs
Horseradish
Jersey cabbage
Jicama
Jimmy Nardello peppers
Kale
Kohlrabi
Komatsuna
Lambsquarters
Leeks
Lettuce
Lolla Rosa lettuce
Magic Myrna potatoes
Maitake mushrooms
Malbec carrots
Manzanillo olives
Marvel stripe tomatoes
Mexican sour gherkins
Mission olives
Mizuna
Mushrooms
Mustard greens
Napa cabbage
Nettles
Oakleaf lettuce
Okra
Onions
Opal basil
Orach
Ozette potatoes
Parsnips
Pea shoots
Peas
Peppers, chile
Peppers, sweet
Portobello mushrooms
Potatoes
Puntarelle
Purple beans
Purslane
Radicchio
Radishes
Red sails lettuce
Redbor kale

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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Seasonality

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