Autumn | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Autumn

Autumn Recipes

Filipino-Style Persimmon Salad

CUESA’s Food Shed

Korean-Style Cabbage Salad

CUESA’s Food Shed

Sunchoke Ravioli

Mark Dommen, One Market

Mushroom Sisig

Yana Gilbuena, SALO Series

Binagoongang Gulay: Roasted Vegetables with Shrimp Paste

Yana Gilbuena, SALO Series

Articles Tagged with Autumn

July 13, 2017

2017 Guide to Summer Farm Experiences

Need a delicious excuse to get out of the city? We’ve collected a few farm experiences help you fill your weekends this summer and fall.

February 24, 2017

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

November 02, 2016

Fall Pie Contest Winners

Congrats to our CUESA's Fall Pie Contest winners, and thanks to all who entered! Check out photos and try the winning recipes.

October 28, 2016

CUESA Throws Harvest Festival to Celebrate Jack London Square Farmers Market

On October 30, CUESA is throwing a free Harvest Festival, rain or shine, to celebrate the Oakland market community.

October 07, 2016

Squash Goals: A Guide to Winter Squash

Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »