Spring | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Spring

Spring Recipes

Silken Tofu

Gaby Maeda, State Bird Provisions

Green Garlic-Toma Scones and Point Reyes Original Blue Compound Butter

Jennifer Luttrell, The Fork at Point Reyes Farmstead

Goat Ricotta and Asparagus Salad

Kim Alter, Nightbird

Spring Flower Bouquet

Maia Bull, Bi-Rite Market

Fava Leaf and Green Garlic Chutney

Arun Gupta, DOSA

Articles Tagged with Spring

July 02, 2017

Fire Up the Farmers Market Grill

This grilling season, keep it fresh, simple, and sustainable by supporting local farmers and ranchers.

June 09, 2017

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.

June 02, 2017

True Blue: Blueberries Take Root in California

One of the few cultivated fruit crops native to North America, blueberry production is on the rise in California.

April 14, 2017

Hothouse Tomatoes Pack Summer Flavor in the Springtime

Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

April 06, 2017

Spring Holiday Guide

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »