Summer | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Summer

June 22–September 21

Summer includes the explosion of over 75 different varieties of plums, peaches, and nectarines from our farmers, the sad end to the all-too-brief blueberry season, and the continuation of strawberry harvests into autumn. Other delectable summer fruit such as figs and melons begin in July, while autumn begins to creep into the season with apple, pear, and quince harvests beginning in August and September. Grapes will begin to replace the stone fruit harvest towards the end of summer as well.

All the herbs your heart desires will be available, running the gamut from anise hyssop, cilantro, sage, sorrel, chives, parsley, mint, lavender, and basil, to lemongrass and lemon verbena.

Just a few of the summer specialty vegetables entering the market include a variety of summer squash, cucumbers, bell peppers, green beans, and other members of the Nightshade family (potatoes, eggplant, and tomatillos). Corn begins in early June and will be available through September, while the barrage of Early Girl, Roma, and heirloom tomatoes quickly becomes delightfully inescapable early on in the season. 

Need meat for a barbeque? Available at the market are ground lamb and beef, tri-tip, London broil, and ribs.

Summer Recipes

Roasted Tomato Soup with Tortilla Crisps

Janet Fletcher, author of Wine Country Table

Chicory Salad with Miso-Aged Hodo Tofu, Fried Yuba, and Tofu Gribiche

Kim Alter, Nightbird

Blackberry Jam

Ginger Hahn, Ginger Elizabeth Chocolates

Charred Shishito Peppers with Goat Cheese and Sage

John McReynolds, Stone Edge Farm Estate Vineyards and Winery

Pita Savijaca: Rolled Pie

Milos Ljubomirovic, The Intercontinental Mark Hopkins

Articles Tagged with Summer

July 25, 2019

Volunteer of the Month: Tara Gattis

Tara became a CUESA volunteer in March 2018 and has been supporting the Saturday Ferry Plaza Farmers Market Info Booth and special events such as our Sunday Supper: Farm to City Feast.

July 18, 2019

From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes

Make the most of peak tomato season with these tips.

June 21, 2019

Zucchini and Beyond: A Farmers Market Guide to Summer Squash

As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.

June 13, 2019

Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

May 31, 2019

Kashiwase Farms Ripens Stone Fruit to Perfection

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »