Summer | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Summer

Summer Recipes

Chicory Salad with Miso-Aged Hodo Tofu, Fried Yuba, and Tofu Gribiche

Kim Alter, Nightbird

Blackberry Jam

Ginger Hahn, Ginger Elizabeth Chocolates

Charred Shishito Peppers with Goat Cheese and Sage

John McReynolds, Stone Edge Farm Estate Vineyards and Winery

Pita Savijaca: Rolled Pie

Milos Ljubomirovic, The Intercontinental Mark Hopkins

Make 'er Mine: Summer Punch with Lemonade

Mitchell Prencavage, The Saratoga

Articles Tagged with Summer

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

November 22, 2017

Volunteer of the Month: Amelia Moore

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

September 22, 2017

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

August 25, 2017

Civil Pops Grows Young Entrepreneurs

Through Civil Pops, local youth are making and marketing organic frozen treats at the farmers market.

August 18, 2017

What the Fig?

Fig season has come and gone—and come again. Kristie Knoll of Knoll Farms explains the strange seasonal cycle of fig farming and how to select fresh figs.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »