Summer | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Summer

Summer Recipes

Kale Chips

CUESA’s Foodwise Kids Program

Paella de Carne with Allioli

Paul Canales, Duende Oakland

Honey Cake with Lime Basil Curd and Stone Fruit

Penelope Lao, Liholiho Yacht Club

Cucumber Gazpacho

Rachel Bolden-Kramer, author of My Food Stamps Cookbook

Blistered Curry Cauliflower with Salsa Verde

Amanda Haas, author of The Vibrant Life

Articles Tagged with Summer

June 13, 2019

Tacolicious Guest Chef Series at the Ferry Plaza Farmers Market

July 11 through August 29, the Bay Area’s best chefs will be serving up their creative and delicious takes on the taco at the Tacolicious stand.

May 31, 2019

Kashiwase Farms Ripens Stone Fruit to Perfection

Kashiwase Farms brings stone fruit and almonds for more than 20 years to the Ferry Plaza Farmers Market every Saturday throughout the summer and early fall season.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

November 22, 2017

Volunteer of the Month: Amelia Moore

Amelia brings her passion and perspective as food activist to inspiring kids to love fresh fruits and vegetables.

September 22, 2017

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »