Allstar Organics | CUESA

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Allstar Organics


Marty Jacobson and Janet Brown, with 3 full-time employees


2 acres (on which herbs for hydrosols and oils are grown) in Lagunitas, 10 acres (on which all the vegetables are grown) in Nicasio, and 20 acres in Point Reyes, about 35 miles to San Francisco


Allstar Organics has been continuously certified organic since 1994. Marty and Janet began growing heirloom tomatoes organically on 1.5 acres at their home in Lagunitas, and have since diversified and expanded. They grow multiple varieties of 10 primary crops at the Lafranchi family ranch in Nicasio, where the land is permanently protected by a Marin Agricultural Land Trust conservation easement. Allstar Organics also produces a line of 24 certified organic herbal salts, herbal sugars, and dried whole herbs. With distinct seasons and a highly mineralized, clay-based soil, Allstar uses a diverse cover-cropping system and aged nutritional mulches to maintain soil fertility.


Marin Organic Certified Agriculture (MOCA)

Fun Fact

In October, families can visit the farm in Nicasio’s pumpkin patch to pick out pumpkins, enjoy a hay maze and hay rides, and shop for local products. The farm also offers tables, seating, and BBQ.


Nicasio, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »