Batter Bakery | CUESA

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Batter Bakery

People

Jen Musty, along with 6 full-time and 2 to 3 part-time staff

About

Jen Musty has been baking for as long as she can remember. She dreamed of opening her own bakery, even while she studied accounting. In 2006, she started building a name for her-self as a caterer, and in 2009, she opened a kiosk in downtown San Francisco. Two years later she launched a brick-and-mortar kitchen and storefront on Polk Street, which has relocated to Nob Hill. Jen is driven by a love of sharing old-fashioned American treats, including cookies, brownies, and cakes, with a modern twist and an emphasis on premium ingredients and seasonal produce.

Sourcing

Batter uses organic products when possible, including all organic flour. All produce (with the exception of banan-as) is sourced directly from local farmers, including many that sell at the Ferry Plaza Farmers Market.

Fun Fact

Batter Bakery’s signature Sand Angel cookies are a secret recipe that baker Jen Musty developed in college.

Location

2127 Polk Street
San Francisco, California 94109

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »