Beber Almondmilk | CUESA

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Beber Almondmilk

beber almondmilk

People

Arielle Danan, along with 3 full- and 35 part-time employees

About

Arielle Danan founded Beber in 2012 with a passion for food, community, and sustainable agriculture. After spending a year abroad volunteering on organic farms, Arielle returned home to the almond capital of the world northern California. What began as a booth at the Chico Farmers Market has grown over the past seven years, and Beber now employs more than 30 employees across northern California. Beber makes almond milk with only two ingredients: almonds and purified water. No preservatives, no thickeners, and no pasteurization.

Sourcing

Beber sources their premium whole, organic Nonpareil and Independence almonds from Baugher Ranch Organics in California. They also source organic ingredients for their flavored and seasonal almond milks.

Fun Fact

Beber’s recipe has a higher ratio of almonds to water than most almond milks, which results in a more nutritious and flavorful product.

Location


Chico, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »