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Arielle Danan, along with 1 full-time and 22 part-time employees
About
Arielle’s interest in food and farming germinated in her hometown of Chico. After graduating from high school, she set off on an agricultural adventure, working on organic farms around the world, and while living in Israel, she learned how to make almond milk. Arielle was amazed that homemade, fresh almond milk was a lot richer and more flavorful. She came back to Chico and started making her own to sell at farmers markets, using organic California almonds. Beber’s recipe has a higher ratio of almonds to water than most almond milks, which results in a more nutritious and flavorful product.
Sourcing
Beber sources their premium whole, organic Nonpareil and Independence almonds from Baugher Ranch Organics in Orland, near Chico. They also source organic ingredients for their flavored and seasonal almond milks, such as strawberry, pumpkin, and lavender.
Fun Fact
Beber makes almond milk with only two ingredients: almonds and purified water. No preservatives, no thickeners, and no pasteurization.
Location
Chico, California
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Swanton was the first strawberry farm in the U.S. to sign a contract with the United Farm Workers of America/AFL-CIO. In 2006, the farm began offering an Employee Stock Ownership Plan to employees, the first such program in production in U.S. agriculture. Swanton is certified by the Agricultural Justice Project as a fair farm and continues to work toward a more fair and equitable food system.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »