Bisou Chocolate | CUESA

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Sun 10am–3pm | Oakland

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Bisou Chocolate

Based out of Oakland, Bisou Chocolate has been making bean-to-bar chocolate since 2006. Eli Curtis and Tracey Britton source sustainably for their boutique dark chocolate bars (available in five styles ranging from 76% to 100%), truffles, and other treats.


Oakland, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »