Bisou Chocolate | CUESA

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Bisou Chocolate

Bisou Chocolate has been making bean to bar chocolate since 2006. Their production is based out of Oakland and they source sustainbly for their boutique dark chocolate bars in five styles ranging from 76% to 100%.


Oakland, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »