Capay Mills | CUESA

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Capay Mills

Grain farmer David Kaisel of Capay Mills offers stone-ground flour milled from heirloom wheat on the 15-acre farm in Capay. The result is fresh whole-grain flour that keeps flavor and nutrients intact. In addition to being available at farmer markets as milled flour, the heirloom grains are grown for seed to help farmers plant these lost varieties. Capay Mills is part of California Grain Campaign, a group of small-scale growers who’ve banded together to increase the availability and diversity of local grains and bring back traditional forms of milling.


Rumsey, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »