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Charles Farrier, along with 1 full-time and 3 part-time employees.
About
Crumble & Whisk is a seasoned bake shop in the heart of San Francisco. Charles Farrier started the business in 2013 with a passion for the artistry of cheesecakes. With the assistance of the La Cocina business incubator program, he was able to expand and offer his cheesecakes to a wider audience. His cheesecakes range in size from bite-sized, mini, and large, with some popular flavors highlighting seasonal ingredients. Crumble & Whisk takes pride in presenting creative and artistic styles of cheesecake at the farmers market, including berry and beet, strawberry, roasted peach crumble, and spicy Mexican chocolate. Crumble & Whisk also offers vegan and sugar-free options.
Sourcing
Inspiration for Crumble & Whisk’s cheesecakes comes from what is in season and available at the market.
Fun Fact
Charles Farrier was inspired to become a chef by his father, who cooked for the family.
Location
San Francisco, California
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Featured Seller
John is a fourth-generation farmer on his land. His great-grandfather raised mules and dry-farmed wheat and barley; his grandfather farmed grapes and raised cattle, and his parents grew melons, tomatoes, grapes, and almonds.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »