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Charles Farrier
About
Crumble & Whisk is a seasoned bake shop in the heart of San Francisco. Charles Farrier started the business in 2013 with a passion for the artistry of cheesecakes. With the assistance of the La Cocina business incubator program, he was able to expand and offer his cheesecakes to a wider audience. His cheesecakes range in size from bite-sized, mini, and large, with some popular flavors highlighting seasonal ingredients. Crumble & Whisk takes pride in presenting creative and artistic styles of cheesecake at the farmers market, including berry and beet, strawberry, roasted peach crumble, and spicy Mexican chocolate. Crumble & Whisk also offers vegan and sugar-free options.
Sourcing
Inspiration for Crumble & Whisk’s cheesecakes comes from what is in season and available at the market.
Fun Fact
Charles Farrier was inspired to become a chef by his father, who cooked for the family.
Location
San Francisco, California
Farm Map
Featured Seller
The farm prides itself on regularly introducing new crops to the marketplace. Cherry tomatoes, sweet pea flowers, Ambrosia melons, and heirloom tomatoes are a few of the crops that Capay first introduced.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »