Crumble & Whisk | CUESA

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Crumble & Whisk


Charles Farrier


Crumble & Whisk is a seasoned bake shop in the heart of San Francisco. Charles Farrier started the business in 2013 with a passion for the artistry of cheesecakes. With the assistance of the La Cocina business incubator program, he was able to expand and offer his cheesecakes to a wider audience. His cheesecakes range in size from bite-sized, mini, and large, with some popular flavors highlighting seasonal ingredients. Crumble & Whisk takes pride in presenting creative and artistic styles of cheesecake at the farmers market, including berry and beet, strawberry, roasted peach crumble, and spicy Mexican chocolate. Crumble & Whisk also offers vegan and sugar-free options.


Inspiration for Crumble & Whisk’s cheesecakes comes from what is in season and available at the market.

Fun Fact

Charles Farrier was inspired to become a chef by his father, who cooked for the family.


San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »