Crumble & Whisk | CUESA

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Crumble & Whisk

People

Charles Farrier

About

Crumble & Whisk is a seasoned bake shop in the heart of San Francisco. Charles Farrier started the business in 2013 with a passion for the artistry of cheesecakes. With the assistance of the La Cocina business incubator program, he was able to expand and offer his cheesecakes to a wider audience. His cheesecakes range in size from bite-sized, mini, and large, with some popular flavors highlighting seasonal ingredients. Crumble & Whisk takes pride in presenting creative and artistic styles of cheesecake at the farmers market, including berry and beet, strawberry, roasted peach crumble, and spicy Mexican chocolate. Crumble & Whisk also offers vegan and sugar-free options.

Sourcing

Inspiration for Crumble & Whisk’s cheesecakes comes from what is in season and available at the market.

Fun Fact

Charles Farrier was inspired to become a chef by his father, who cooked for the family.

Location


San Francisco, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »