People
John Vars, Mike Irving, and Teresa Kurtak, along with about 25 full- and part-time employees.
Farmland
60 acres in Pescadero, California, about 50 miles from the Ferry Plaza Farmers Market.
Farm History
Graduates of the UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems (CASFS) farm and garden program, John Vars, Mike Irving, and Teresa Kurtak founded Fifth Crow Farm on a shoestring budget in Pescadero in 2008. They pride themselves in values-driven farming based on economic viability, social justice, and ecologically sound practices. The young farmers offer a diverse array of certified organic leafy greens, root vegetables, dried beans, flowers, apples, and more.
Certification
California Certified Organic Farmer (CCOF) since 2009.
Soil
Clay loam built with cover crops, aged manure, compost, organic fertilizers, and soil amendments.
Water Use
Drip and sprinkler irrigation, using water from a creek.
Weed Control
Hand cultivation, machine cultivation, mulching.
Pest Management
Crop rotation, resistant crops, release of beneficial insects, habitat for beneficials, organic pesticides.
Fun Fact
Fifth Crow was one of the original alumni of Kitchen Table Advisors, a nonprofit that helped them develop a business strategy to lay the foundations for growth.
Location
Pescadero, California 94060
Farm Map
Featured Seller
Cap’n Mike and Sally have been doing farmers markets in the Bay Area for 32 years. In the early 1990s, Sally was a customer at the Marin Farmers Market with her eye on the “salmon dude.” Turns out he had his eye on her, too! They got married on Bodega Head.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »