Great Valley Poultry | CUESA

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Great Valley Poultry

Tory Putnam


Eggs ·




George Jones and Arnie, Dana, and Denton Corbin, along with 7 full-and 20 part-time employees, and just over 3,000 birds.


5 acres in Escalon, 4 acres in Manteca, 5 acres in Ripon. About 64 to 77 miles from Jack London Square Farmers Market. 


Wanting to raise a family in the region in which he grew up, George Jones purchased a chicken farm with his father-in-law, Chester McKim, in 1966. They converted to cage-free in 1995 and have been organically certified since 2004. George’s daughter, Dana Corbin, with her husband, Arney, and son, Denton, run the farm’s day-to-day operations. Their cage-free birds remain mostly indoors with some access to the outdoors. Their organic ranch allows birds access to indoor and outdoor roaming during the day, while returning to their barn at night. Their pasture-raised birds are allowed 24/7 access to the outdoors. 


Certified organic by CCOF

Fun Fact

Great Valley Poultry visits local schools to educate students about poultry farming.


Manteca, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »