Farmland

Located near Watsonville and plots in neighboring counties.

Farm History

Farm owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California. Each field has a unique microclimate and soil structure, creating a multitude of growing conditions for their wide array of row crops chosen and planted specifically for each region and the changing seasons. Some of the Happy Boy employees have been with the farm since its beginning, well over a decade ago.

All of Happy Boy’s crops are harvested, washed and packed by hand. They personally deliver this produce to farmers’ markets, local restaurants, and grocery locations throughout the greater Bay Area, always at the peak of freshness. Signature crops include pre-washed baby mixed salad greens with edible flowers, leafy greens, specialty melons, heirloom and dry-farmed tomatoes as well as potatoes, sweet potatoes, specialty peppers and many varieties of summer squash and bunched herbs.