Home Maid Ravioli Co. | CUESA

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Returns March 17, 2022

Home Maid Ravioli Co.

Tory Putnam


Rick and Ernie Cresci and family, along with 15 full- and 4 part-time employees.


In 1949, the Cresci family in South San Francisco opened a homemade pasta business as a way to provide nutritious meals inspired by their Italian heritage to homes and restaurants. Three generations later, their product line now includes a wide variety of unique raviolis as well as traditional offerings of tortellini, lasagna, cannelloni, olives, sauces, stuffed peppers, and many more. Incorporating family recipes and methods, along with quality ingredients, their passion is bringing their food to tables across the Bay Area.


Ingredients are sourced from farms all over northern California and locally milled flours provided by Giusto’s Vita-Grain.

Fun Fact

Home Maid’s original raviolis were delivered to delis and markets on sheets of cardboard that buyers could take home and prepare quickly in their own kitchens.


South San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »