Hummus Heaven | CUESA

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Hummus Heaven


Mourad and Tarek Cherif, with about 18 full- and part-time employees total (depending on the season)


For the past 20 years, brothers Mourad and Tarek have worked with California farms and vendors to bring their unique brand of local and seasonally inspired hummus to the Bay Area. Inspired by their North African roots, Hummus Heaven offers unique flavors of hummus and other spreads, such as artichoke, roasted red pepper, and lemon mint, all made in their small-batch production location in San Leandro. 


Hummus Heaven sources organic and seasonal items from the farmers markets when available. They take great pride in finding the best local ingredients all year long.

Fun Fact

They release at least four to five new products each year during the winter season, often working directly with loyal customers as they try out new flavor profiles.


San Leandro, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »