La Crêpe a Moi | CUESA

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La Crêpe a Moi

Tory Putnam


Rebecca and DJ Dahmani, along with 4 part-time employees.


After years of working in Paris restaurants, Rebekka and DJ Dahmani came to the Bay Area to recreate the Parisienne crêperie at farmers markets using local ingredients. La Crêpe à Moi is a French-American family-owned business and has been serving authentic French crêpes around the Bay Area since 2009.


La Crêpe à Moi’s sweet and savory crêpes are made with organic white flour and organic gluten-free buckwheat flour. Local ingredients such as strawberries, tomatoes, spinach, and eggs are bought directly from the farmers market.

Fun Fact

La Crêpe à Moi uses a French recipe for their crêpe batter.


Alameda, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »