La Crepe a Moi | CUESA

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La Crepe a Moi

Tory Putnam

People

Rebekka and DJ Dahmani, along with 4 part-time employees.

About

After years working in Paris restaurants, Rebekka and DJ Dahmani came to the Bay Area to recreate the Parisienne crêperie at farmers markets using local ingredients. La Crêpe à Moi is a French-American family-owned business and has been serving authentic French Crepes around the Bay Area since 2009. 

Sourcing

La Crêpe à Moi’s sweet and savory crepes are made with organic white flour and organic gluten-free buckwheat flour. Local ingredients such as strawberries, tomatoes, spinach, and eggs are bought directly from the farmers market.

Fun Fact

La crêpe à moi uses a French recipe for their crepe batter.

Location


Alameda, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »