La Oaxaqueña | CUESA

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La Oaxaqueña

La Oaxaqueña offers regional Mexican cooking from the southern state of Oaxaca, with mole made-from-scratch tamales, pupusas, and other market specials. Their philosophy is that “food is our first medicine,” and the mother-daughter duo Rosa and Carolina cook with the recipes of their ancestors to serve the community and find their roots through food.


Oakland, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »