Maison Nico | CUESA

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Maison Nico

Maison Nico is a French-inspired market and café from Michelin-starred chef Nicolas Delaroque of Nico restaurant, and sommelier/ restaurateur Paul Einbund of The Morris. This modern épicerie specializes in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats.

Location


San Francisco, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »