Maison Nico | CUESA

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Maison Nico

Maison Nico is a French-inspired market and café from Michelin-starred chef Nicolas Delaroque of Nico restaurant, and sommelier/ restaurateur Paul Einbund of The Morris. This modern épicerie specializes in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats.


San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »