Maison Nico | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm

Maison Nico


Andrea and Nico Delaroque and Paul Einbund


Maison Nico is a French-inspired market and café from Michelin-starred chef Nicolas Delaroque of Nico restaurant, and sommelier and restaurateur Paul Einbund of The Morris. This modern épicerie specializes in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats. Their bakery is located at 710 Montgomery Street in San Francisco.


Maison Nico sources from the farmers markets as much as possible.


Fun Fact

An epicerie literally means spice shop, but colloquially means a French style deli selling a variety of prepared foods.


San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »