Marin Roots Farm | CUESA

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Returns March 17, 2022

Marin Roots Farm


Jesse and Moira Kuhn


35 acres in Petaluma, about 35 miles from the Ferry Plaza Farmers Market.

Farm History

Jesse became interested in farming in college, where he took classes in agriculture and eventually managed a student farm. After volunteering and working on several farms, he decided to start his own on leased land in Marin in 2003. He met Moira, who was working at County Line Harvest, and she joined him at Marin Roots in 2014. “Farming is at the root of the sustainability movement,” says Jesse. “Our farm provides its workers with a liveable wage. We are also working to educate the public about the importance of good food. It is not something to be taken for granted. Food is something sacred.”


Marin Organic Certified Agriculture (MOCA)


To enrich the farm’s soil, they use green manure and mulch and incorporate aged manure, compost, and crop residue. 

Pest Management

To control pests, Jesse rotates crops, creates habitat for beneficial insects, uses physical barriers, and tries to choose pest-resistant varieties.

Fun Fact

When Jesse was a boy, he often pulled carrots from his family’s garden early; now he intentionally harvests them small.


Petaluma, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »