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A participant in La Cocina, Guadalupe Moreno started Mi Morena, a tacos de guisado business, to offer San Francisco diners traditional tacos with good-quality ingredients and handmade tortillas, including chicken, beef, pork, and vegetarian options.
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San Francisco, California
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In the summer, Tacolicious has a popular guest chef program with chefs such as Craig Stoll of Delfina and Michael Tusk of Quince making tacos to raise money for CUESA.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
