Mountain Ranch | CUESA

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Mountain Ranch


Meat ·




Norman and Aimee Gunsell.


60 acres in Mountain Ranch, about 128 miles from the Ferry Plaza Farmers Market.

Farm History

Norman has been farming ever since his family moved from the suburban East Bay to Calaveras County in 1966. He met Aimee in 1994 and, along with his and her children, the two began the current operation. Norman and Aimee keep flocks of 800 to 1,500 pasture-raised chickens, including heirloom varieties as well as the more standard Cornish Cross varieties. They raise 2 to 6 beef cattle at a time and a small flock of heritage turkeys. They also grow organic vegetables for their soups and tamales. 



Pest Management

They Gunsells manage pests with fabric coverings for young plants, hand-removal and some organic pesticides.

Animal Husbandry Practices

The Gunsells’ birds are raised on pasture, where they can forage for seeds, grasses, and bugs during the day, and have access to spacious, well-ventilated shelter, where they are protected from bad weather and nighttime predators. They are also given certified organic feed. Chickens are processed in small batches at a local, certified organic, and minimally mechanized USDA-inspected facility.

Fun Fact

Norman has lived on the same piece of land in Mountain Ranch since he was 15.


Mountain Ranch, California


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