Nucha Empanadas | CUESA

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Nucha Empanadas

Nilda Bottazzi, nicknamed “Nucha,” grew up making traditional Argentine empanadas, baked and stuffed with simple ingredients. She later taught her son, Ruben, how to make the family recipe. Nucha’s empanadas, mini-tarts, and quiches are made from scratch dough using butter (no beef fat) and are stuffed with a variety of fillings. 


San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »