People
Ken Olsen and Marilyn Conn, plus 4 part-time helpers during harvest.
Farmland
20 acres in Lindsay, located at the base of the Sierra Nevada Mountain Range below Sequoia National Park, about 180 miles to the Ferry Plaza Farmers Market.
Farm History
When Ken purchased his land (situated at the base of the Sierra Nevada mountain range) in 1996, it had been farmed using conventional methods. From the beginning, he took steps to restore the balance of nature and become a certified organic farm. He also set aside 5 acres as wildlife habitat.
Ken attributes the health of his farm’s soil to cultivating a vibrant ecosystem.
Certification
California Certified Organic Farmer (CCOF) since 2002
Soil
Clay loam, built with compost and cover crops.
Water Use
Water comes from Lindsay irrigation district, and they irrigate with micro sprinklers.
Weed Control
Machine cultivation and hand weeding.
Pest Management
Creating a habitat for beneficials and releasing of beneficials.
Fun Fact
The farm’s ecosystem includes a nature trail lined with sage, wild roses, and California buckwheat as well as a fish pond stocked with blue gill and bass.
Location
Lindsay, California
Farm Map
Featured Seller
Having spent 6 years juggling restaurant jobs and a music career, Giovanni was able to travel and learn more about American butchery by visiting shops and restaurants in different cities every night.
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
