RoliRoti Gourmet Rotisserie | CUESA

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RoliRoti Gourmet Rotisserie

People

Thomas Odermatt, along with 28 full-time and 14 part-time employees.

About

Thomas founded RoliRoti in 2002. Growing up in his family’s award-winning butcher shop in Switzerland, Thomas brought his expertise as a third-generation butcher to the states and studied marketing and English at UC Berkeley. Tasked with creating a business plan for a non-existent company, Thomas unknowingly created what we now know as RoliRoti.

Sourcing

All of RoliRoti’s chickens are free range, raised without antibiotics, and non-GMO. They are never fed animal by-products. They are raised in open houses with equal space available outside to roam.  Most of RoliRolti’s chickens are roasted within two days of slaughter. They are spiced and then spit-roasted at low heat for about 90 minutes on rotisseries in specially built trucks. All other meats are from Heritage Foods USA and Heritage Acre, a company that supplies pasture-raised, antibiotic-free meats. 

 

Fun Fact

Thomas is the son of a Metzgermeister (Swiss for “master butcher”).

Location


Hayward, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »