People
Qasim Malik, along with 6 full-time employees.
About
The Malik brothers started Roti to offer authentic Pakistani vegan cuisine using family recipes, regional spices, and local ingredients. The Malik brothers worked with Sukhi’s Gourmet Indian Food in farmers markets for more than 10 years. In 2017, they decided to start their own company to introduce Pakistani cuisine to farmers markets customers, and they purchased Sukhi’s facility in Hayward. At their stand you’ll find rotis, naans, parathas, chutneys, curries, pickles, daals, and other dishes and condiments for healthy Pakistani-inspired meals, including many vegan offerings.
Sourcing
Roti sources vegetables from farmers markets and other ingredients from foodservice suppliers. Spices are sourced from authentic Pakistani stores in Fremont.
Fun Fact
In Pakistan, main courses are usually served with either roti (a round flatbread), naan (a leavened bread), or rice. Karahi and korma are popular Pakistan dishes of Mughlai origin.
Location
Fremont, California
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »