Roti | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm



Brothers Asim Malik and Azam Mullick, along with 6 full-time employees


Asim and Azam started Roti to offer authentic Pakistani vegan cuisine using family recipes, regional spices, and local ingredients. The Malik brothers worked with Sukhi’s Gourmet Indian Food in farmers markets for more than 10 years. In 2017, they decided to start their own company to introduce Pakistani cuisine to farmers markets customers, and they purchased Sukhi’s facility in Hayward. At their stand you’ll find rotis, naans, parathas, chutneys, curries, pickles, daals, and other dishes and condiments for healthy Pakistani-inspired meals, including many vegan offerings.


Roti sources vegetables from farmers markets and other ingredients from foodservice suppliers. Spices are from authentic Pakistani stores in Fremont.

Fun Fact

In Pakistan, main courses are usually served with either roti (a round flatbread), naan (a leavened bread), or rice. Karahi and korma are popular Pakistan dishes of Mughlai origin.


Fremont, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »