Three Babes Bakeshop | CUESA

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Three Babes Bakeshop


Lenore Estrada, with 7 full- and 5 part-time employees


Three Babes Bakeshop is a woman- and minority-owned business. Since it was founded in 2011, Three Babes has grown from a tiny pop-up into San Francisco’s most popular purveyor of artisanal pies. Three Babes pies are made by hand each day using the finest local, seasonal, and organic ingredients.


The Babes source liberally from local farms, including Old Dog Ranch, Devoto Gardens, Yerena Farms, Balakian Farms, Frog Hollow Farm, and G.L, Alfieri, among others. All pastry ingredients are organic, down to the sugar, baking powder, cream, eggs, and flour, which is locally milled at Giusto’s.

Fun Fact

Lenore estimates they have made 300 unique varieties of pie, but they’ve streamlined their rotation to 20 to 30 of their finest.


San Francisco, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »