Cremeux Ex Machina Tour | CUESA

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Cremeux Ex Machina Tour

On November 8, 2013, as part of our “Sweet Tooth Tour in Sonoma County,” CUESA visited Cremeux Ex Machina, a gelato and sorbetto maker based on an organic dairy farm in Petaluma. Thank you to CUESA intern Tessa Jorgensen for the photos and captions.

Love often leads to the sweetest of things. For Alex Saneski and Jennifer Ko, it led to Cremeux Ex Machina, their small-batch gelato and sorbetto company.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »