Marin Sun Farms Tour from Ranch to Butcher Shop | CUESA

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Marin Sun Farms Tour from Ranch to Butcher Shop

On May 10, 2013, a group of curious adventurers visited Marin Sun Farms’ operations to learn how pasture-raised meat is brought from the ranch to the market. The day-long tour, organized by CUESA, included stops at Rogers Ranch in Point Reyes, Marin Sun’s butcher shop and restaurant in Point Reyes Station, and their processing facility in San Francisco. Read the full recap.

David Evans, a fourth-generation rancher and owner of Marin Sun Farms, has spent the last decade raising animals for meat and eggs while helping to build a vertically integrated network of farms and food processors to provide local, sustainably produced beef, lamb, pork, goat, poultry, and eggs to the Bay Area.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »