Make your farmers market shopping list! Here’s what’s in season this March:

Plentiful or returning this month (as always, weather willing): 

Spring onions, edible blossoms, leeks, fresh goat cheese, lamb, dandelion greens, sorrel, miners lettuce, spinach, asparagus, avocados, green garlic, nettles, broccoli, rapini greens, artichokes, carrots, strawberries, mizuna, radishes and radish greens, pastured eggs, baby root vegetables, Ranunculus, tulips

Limited Availability: 

Lilacs, purple asparagus, rhubarb, English peas, fava beans

Winding down:

Brussels sprouts, some citrus varieties

Returning this month (weather willing and exact dates TBD): 

Elston Farm, Triple Delight Blueberries

Farmer and Vendor items not to be missed:

White miso at Aedan Foods, asparagus and Meyer lemon ravioli at The Pasta Shop, Calcot onions at Allstar Organics

Featured Recipes for April:

Asparagus Breakfast Pudding with Green Garlic and Fontina
Bibby Gignilliat, Parties that Cook

Radish, Rhubarb, and Strawberry Salad
Louisa Shafia, The New Persian Kitchen

Turkish Lamb with Green Garlic 
Joyce Goldstein, Sephardic Flavors

Deviled Eggs with Quick-Pickled Asparagus
Jodi Liano, San Francisco Cooking School

For more seasonally inspired recipes, see our recipe archive.