Make your farmers market shopping list! Here’s what’s in season this June:

Plentiful or returning this month (as always, weather willing): 

Blueberries, lettuces, spring onions, hot-house tomatoes and cucumbers, summer squash, cherries, squash blossoms, apricots, raspberries, basil, heirloom roses, English, Sugar Snap, and Snow peas, edible flowers, strawberries, baby root vegetables, celery, fresh herbs, fava beans, fennel, artichokes, rapini, pastured eggs, cardoons, goat cheese, poppies, cucumbers, new potatoes, elephant garlic

Limited availability/winding down:

Hot house tomatoes, green garlic, cherries

Farmer and Vendor items not to be missed:

Tayberry jam at Swanton Berry Farm, Mexican tarragon at Green Gulch Farm, Cacao spice rub at Bisou Chocolate

Ferry Plaza: G &S Corn (6/16), Woodleaf Farm (date TBD)

Mission Community Market: G & S Corn (6/14)

Featured Recipes for June:

White Nectarine and Burrata with Guanciale Chip Crostini
Carl Foronda, 1760

Little Gem and Pickled Cucumber Salad with Green Goddess Dressing
Joanne Weir, joanneweir.com

Deviled Eggs with Summer Herbs
Elianna Friedman, CUESA’s Market Chef

Roman Gnocchi, Corn, Blueberry, and Cilantro
Mark Liberman, AQ

For more seasonally inspired recipes, see our recipe archive.