Agribusiness | CUESA

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March 01, 2019

How Farmers Are Building Resilience through Seeds

How can farmers and eaters help preserve biodiversity to strengthen our food supply?

January 18, 2013

Breaking Up the Foodopoly

How can we say no to big agribusiness as usual? Wenonah Hauter, author of Foodopoly, shares what can do to take back our food system.

October 07, 2011

Is your cantaloupe safe to eat?

Cantaloupes have been all over the news. Listeria-contaminated melons from a Colorado farm have sickened and killed people across the nation. Are the ones at the farmers market safe to eat?

August 26, 2011

In Search of the Promised Tomatoland, Part 2: The Alternatives

Nobody wants mealy, chemical-laden, tasteless tomatoes grown by slave labor in Florida. But what are the alternatives?

August 19, 2011

In Search of the Promised Tomatoland, Part 1: The Problem

Learn about industrial Florida tomato farming in this article based on a panel with Tomatoland author Barry Estabrook and other farm and labor experts.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »