Animal welfare
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March 19, 2021Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with LoveRaising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta. |
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February 13, 2020The Joys (and Challenges) of Humane FarmingAs a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley. |
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April 11, 201911 Reasons to Go(at) Crazy for GoatsIn anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats. |
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November 10, 2017Raising a Better Turkey for ThanksgivingGet your humanely raised heritage turkey at the farmers market. |
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March 17, 2017That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg FarmingTwenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »