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Animal welfare

March 19, 2021

Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with Love

Raising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta.

February 13, 2020

The Joys (and Challenges) of Humane Farming

As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.

April 11, 2019

11 Reasons to Go(at) Crazy for Goats

In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.

November 10, 2017

Raising a Better Turkey for Thanksgiving

Get your humanely raised heritage turkey at the farmers market.

March 17, 2017

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »