Animal welfare
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April 21, 2022Working with Nature to Honor Earth Day, Every Day, at Toluma FarmsTomales Farmstead Creamery is fighting climate change, in collaboration with nature, the farm’s working goats, and the Healthy Soils Program. |
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November 12, 2021Encina Farms Brings Iberico Pork to CaliforniaThe Bay Area can now find locally raised Iberico pork and charcuterie at the Ferry Plaza Farmers Market. |
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March 19, 2021Ramini Mozzarella Brings Fresh Buffalo Cheese to the Bay Area with LoveRaising buffalo with care, Audrey Hitchcock is one of few U.S. producers of authentic, Italian-style, 100% buffalo mozzarella and ricotta. |
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February 13, 2020The Joys (and Challenges) of Humane FarmingAs a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley. |
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April 11, 201911 Reasons to Go(at) Crazy for GoatsIn anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
