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Animal welfare

February 17, 2012

Scholarships Grow Better Farms

Through scholarships, CUESA supports farmers on the path to sustainability. Recipients from Bodega & Yerba Santa Goat Cheese and Far West Fungi share their experiences.

January 31, 2012

Bringing Organic Milk to Market

For Ferry Plaza market goers, the name Saint Benoît is synonymous with French-style organic yogurt in old-fashioned clay crocks. Now, they’re bring fresh organic milk from pasture to market.

November 11, 2011

Heirloom Turkeys at Mountain Ranch Organically Grown

Normal Gunsell of Mountain Ranch Organically Grown in Calaveras County talks about raising a new flock of heritage turkeys.

September 23, 2011

Going Whole Hog for Supper

Ben Provan of Magruder Ranch tells about the acorn-fed pig – a wild boar and heritage breed cross – and grass-fed beef that will be prepared at CUESA’s Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »