Biodynamic | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


September 07, 2012

A Food Forest in the Desert

Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.

September 03, 2010

A Plot of Her Own

Annabelle Lenderink is in a unique position to grow the unusual and heirloom vegetable varieties she finds most interesting.

June 18, 2010

Kijiji Grows: Aquaponics for Urban Sustainability

“I’m trying to go beyond the ‘green’ trend,” Maundu said. “It’s about creating connection.”

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

August 22, 2008

Pioneers in Sustainability

Desmond Jolly, author of California’s New Green Revolution, talks about the farms he believes have played significant roles in advancing sustainable food systems throughout the state.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »