Books | CUESA

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Books

February 04, 2022

Black History Month: Celebrating Black Voices in Food and Farming

February is Black History Month and we are celebrating Black authors and content creators in food.

January 21, 2022

Democratizing Our Food System with Frances Moore Lappé

On the 50th anniversary of her revolutionary book, Lappé discusses why protecting our democracy is so essential to creating a sustainable and equitable food future.

November 05, 2021

What It Means to Decolonize Your Diet

We spoke with Luz Calvo about what it means to decolonize your diet.

February 25, 2021

Marcus Samuelsson Celebrates Black Cooks, the Soul of American Food

In THE RISE, Chef Marcus honors Black culinary contributions and excellence.

February 22, 2020

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »