Books
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January 26, 2018Why Hippie Food Still MattersIn a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare. |
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September 08, 2017Fun and Inspiring Farmer Feeds to Follow on InstagramStay connected your local foodshed with these must-follow farmers on Instagram. |
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October 03, 2014Breaking Bread with Della FattoriaKnead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough. |
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October 31, 2013Cheese Pioneers: An Interview with Cowgirl CreameryThe trailblazing Bay Area cheese makers share their story and recipes in a new book. |
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August 30, 2013Inside the California Food RevolutionDaily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »