Books | CUESA

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Books

January 26, 2018

Why Hippie Food Still Matters

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

September 08, 2017

Fun and Inspiring Farmer Feeds to Follow on Instagram

Stay connected your local foodshed with these must-follow farmers on Instagram.

October 03, 2014

Breaking Bread with Della Fattoria

Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.

October 31, 2013

Cheese Pioneers: An Interview with Cowgirl Creamery

The trailblazing Bay Area cheese makers share their story and recipes in a new book.

August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »