Books

	February 22, 2020 Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom" The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.
	January 30, 2020 Food Books to Inspire Action in 2020 Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.
	November 15, 2019 What It Means to Decolonize Your Diet We spoke with Luz Calvo about what it means to decolonize your diet.
	April 26, 2019 Eating Well on a Food Stamp Budget For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.
	January 26, 2018 Why Hippie Food Still Matters In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

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