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Books

February 22, 2020

Veganism Isn’t Restrictive in Bryant Terry’s Abundant "Vegetable Kingdom"

The James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes.

January 30, 2020

Food Books to Inspire Action in 2020

Looking for a fresh food read to dig into? Resolved to take action in 2020? Check out these favorites.

November 15, 2019

What It Means to Decolonize Your Diet

We spoke with Luz Calvo about what it means to decolonize your diet.

April 26, 2019

Eating Well on a Food Stamp Budget

For CalFresh Awareness Month, author and health coach Rachel Bolden-Kramer shares tips for eating well on any budget.

January 26, 2018

Why Hippie Food Still Matters

In a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »