Books | CUESA

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Books

September 08, 2017

Fun and Inspiring Farmer Feeds to Follow on Instagram

Stay connected your local foodshed with these must-follow farmers on Instagram.

October 03, 2014

Breaking Bread with Della Fattoria

Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.

October 31, 2013

Cheese Pioneers: An Interview with Cowgirl Creamery

The trailblazing Bay Area cheese makers share their story and recipes in a new book.

August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

March 23, 2011

The Dirty Life: An Excerpt

Kristin Kimball’s The Dirty Life takes readers along on her path from New York City to the sprawling, ramshackle property in Upstate New York she tranforms with her farmer husband.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »