Books | CUESA

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March 23, 2011

The Dirty Life: An Excerpt

Kristin Kimball’s The Dirty Life takes readers along on her path from New York City to the sprawling, ramshackle property in Upstate New York she tranforms with her farmer husband.

November 19, 2010

Waste Not, Want Not

An interview with author and food waste expert, Jonathan Bloom.

October 08, 2010

Growing School Gardens

Arden Bucklin-Sporer and Rachel Pringle of the SF Green Schoolyard Alliance spell out their new how-to book on school gardening and the garden-based education movement.

May 28, 2010

Farmer Jane

“Women are the driving force behind sustainable food.” Temra Costa articulates what many of us have long suspected in her new book.

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »