Books | CUESA

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Books

November 19, 2010

Waste Not, Want Not

An interview with author and food waste expert, Jonathan Bloom.

October 08, 2010

Growing School Gardens

Arden Bucklin-Sporer and Rachel Pringle of the SF Green Schoolyard Alliance spell out their new how-to book on school gardening and the garden-based education movement.

May 28, 2010

Farmer Jane

“Women are the driving force behind sustainable food.” Temra Costa articulates what many of us have long suspected in her new book.

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

January 22, 2010

Boxed Juice Vs. Fresh Fruit

Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice, talks about the orange juice industry and the value of fresh fruit. 

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »