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Books

January 22, 2010

Boxed Juice Vs. Fresh Fruit

Alissa Hamilton, author of Squeezed: What You Don’t Know about Orange Juice, talks about the orange juice industry and the value of fresh fruit. 

October 30, 2009

An Interview with Nicolette Hahn Niman

“Sustainable farming really should mimic nature and  involve plants and animals working together. On the other hand, I believe that meat should be consumed in moderation — like dark chocolate and red wine.”

January 16, 2009

Mark Bittman's "Less-meat-atarianism" 101

Mark Bittman wants you to eat less meat. In his new book Food Matters, the New York Times columnist argues for a shift to a more sustainable, plant-based diet.

September 12, 2008

From the Gardens of Native America

Author Patricia Klindienst discusses the “three sisters” gardening technique, or the tradition of planting squash, beans and corn as companion crops in a single bed.

August 22, 2008

Pioneers in Sustainability

Desmond Jolly, author of California’s New Green Revolution, talks about the farms he believes have played significant roles in advancing sustainable food systems throughout the state.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »